I went with my wife. First time in Lisbon.  we are very much into the Michellin experience and our expectations very high.  In all honesty from the Lady at reception downstairs to the waitress upstairs We felt wellcomed.  we had a 14 course with wine pairing... we had a hard time deciding the best plate.  Chef R. Silvestri served half the plates and Mark the best Soumellier in Portugal helped with every detail..  in my experience having visited so many Michellin Restaurants.... I do believe Chef Silvestri deserves a 2nd star...

Trip.Gourmet 2024

FIFTY SECONDS

Restaurante D`bacalhau in the World Park is worth going. The traditional four flavors of salmon are too delicious. I recommend cream salmon and I will never be disappointed! And the environment and price here can be extremely satisfying.

2024 Global 100 - Local Restaurants

The pork gyosas were lacking a bit of flavour, other than that everything was perfect.

Wood Sushi in a Box, this Japanese restaurant, I went to weeding with my friend. My friend ate her favorite sashimi, and I ate my favorite foie gras sushi.

In a circle of Western food stores in the small town of Kuranda, I finally found a Vietnamese restaurant with a Chinese menu and went directly in. The boss is a Hong Konger, the decoration style of the store is simple and clean, and there are some photos of Hong Kong and Taiwan stars on the wall. Well, it tastes very Hong Kong. There are also many Hong Kong tourists who come here, and occasionally there are one or two tables of foreign guests. The signature beef ball soup pho is delicious, as good as the taste I have eaten when I was in school in Hong Kong before. The beef ball Q elastic band soup head is very fresh. Frozen lime tea is also relatively positive. The taste of spicy chicken shredded cold noodles tastes a bit like Sichuan jelly powder, not hard at all, and no taste. The appearance is not bad. But after all, in foreign countries, you can&#39;t ask for too much.

The present tasting menu is the best of what I had with you over the past 3 years.

It seemed like most of tasting dishes were chopped into smaller pieces and lots of sauce so hard to taste the food. The presentation of the food was nice and perhaps performance based.

Obviously, at 235 Euros for a chef&#39;s tasting, one expects close to perfection. Happily, Fifty Seconds did not disappoint. Fabulous view, creative menu, and impeccable service without snobbery or pretentiousness. My one suggestion might have been to have some half bottles of wine on the wine list, but the staff improvised with a half liter of one of their wines that accompany paired tastings. Overall, a very special experience.

The restaurant is uniquely located with a view over the Tejo. Fantastic food and very competent service. The menu is a firework of tastes. Please have Portuguese wine with the dishes - superb selection of fine wines.

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